N&D Lamb and blueberry recipe is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance.
Nutritional additives Per KG: Vitamin A 18000UI; Vitamin D3 1200UI; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; folic acid 1.5mg; Vitamin B12 0.1mg; Choline Chloride 2500mg; Beta-carotene 1.5mg; Zinc (zinc chelate of the hydroxylated analogue of methionine): 163.8mg; Manganese (manganese chelate of the hydroxy analogue of methionine): 64.6mg; Iron [iron(II) chelate of glycine hydrate]: 58.3mg; Copper (copper chelate of the hydroxy analogue of methionine): 15.8mg; DL-methionine, technically pure 5000mg; Taurine 4000mg; L-Carnitine 300mg. Organoleptic additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
Percentage of Protein from Animal Sources: 98%; Calories ME from: Protein: 38%; Fats: 43%; All Other Ingredients: 19%.
Crude Protein (min): 42.00%; Crude Fat (min): 20.00%; Crude Fiber (max): 1.80%; Moisture (max): 8.00%; Ash (max): 8.90%; Docosahexaenoic Acid (DHA) (min): 0.50%; Eicosapentaenoic Acid (EPA) (min): 0.30%; Calcium (min): 1.20%; Phosphorus (min): 1.00%; Magnesium (min): 0.09%; Taurine (min): 0.40%; Omega-6 Fatty Acids* (min): 3.40%; Omega-3 Fatty Acids* (min): 0.90%. *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
ENERGY VALUEEM Kcal/lb 1895 - Mj/lb 7.93
410 Kcal/cup